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On April 1 of this year, an extraordinary meeting No. 9 was held at the Faculty of Food Technology of the Tashkent Institute of Chemical Technology.

T.T. Safarov, vice-rector for educational affairs of the Tashkent Institute of Chemical Technology, opened the meeting with a speech, and the participants of the meeting were read the order No. 94 of March 25, 2024. In the order, he said that the "Food Technology" course was selected from the "Food Products Technology" faculty for international accreditation. He emphasized the need to approach accreditation with all responsibility.

Then the chairman of the Scientific and Methodical Council U.N. Baltabayev made a speech and said that "Working groups" will be created and prepared together in the departments of "Technology of Food and Perfumery and Cosmetic Products" and "Technology of Food Safety and Functional Products". 'tdi. At the end of the meeting, working groups were formed to prepare for the international accreditation and tasks were assigned to the working group for the international accreditation.