Training of specialists (bachelors and masters) with higher education, high professional qualifications and skills for enterprises producing wine, beer, alcoholic and non-alcoholic beverages and catering establishments.

Department responsibilities:

- conduct lectures, laboratory, practical and other types of training at a high theoretical, scientific, methodological and professional level, provided for by the curricula drawn up in accordance with the state educational standards of higher education for all forms of training;

- supervision of students’ professional practice, course projects (works), final qualification works, master’s theses, as well as independent work;

- introduction of assessment of students’ knowledge; organization of events for students outside the classroom;

- training of highly qualified personnel that meet the requirements of developed countries;

- development of educational programs in the department’s subjects and preparation of reviews and conclusions on educational programs prepared by related departments;

- preparation of textbooks, educational, methodological and demonstration manuals;

- working with talented students, preparing them for participation in Olympiads and competitions, including competitions of the Nadezhda El-Yurta Foundation and other republican foundations, improving the forms and methods of independent student learning;

- conducting research and development work in accordance with the approved plan, discussing completed research and development work and implementing their results in production;

- ensuring effective integration of education, science and production;

- creation and updating of an information base, use of modern educational and technical means in the process of conducting educational classes;

- training of competitive and scientific-pedagogical personnel;

- establishing contacts with enterprises producing wine, beer, alcohol and soft drinks, catering establishments and other industrial enterprises in order to attract extra-budgetary funds, as well as to provide scientific and technical assistance;

- organizing regular contacts with graduates of the higher educational institution and those who have completed master's, basic doctoral and doctoral studies at this department;

- conducting events to improve the qualifications of specialists in the department; extensive development of the system of providing educational services;

- development of international relations with foreign partners, scientific and educational institutions.

Graduates of the department can work at alcohol production enterprises working in the field of winemaking technology, food products, and non-alcoholic beverage technology.

Educational activities of the department.

The departments 5322600 - Winemaking Technology, 5322500 - Food and Soft Drink Technology, 5610100 - Services, Catering and Service Organization, 60720300 - Winemaking Technology, Food and Soft Drink Technology, 70720101 - Food Production and Processing Technology (malt, beer and soft drinks) and 70720101 - Food Production and Processing Technology (wine and alcoholic beverages) teach more than 25 bachelor's and master's degree programs.

The professors and teachers of the department are engaged in educational and methodological work, as well as educational activities. In particular, in 2023-2024, the professors and teachers of the department published 10 textbooks, teaching aids, monographs and training courses. Including:

- Zakirova M.R. "Microbiology" 2024. Textbook.

- Zakirova M.R. "Food microbiology" 2023. Textbook.

- Zakirova M.R. "Microbiology of wine and alcohol" 2023. Textbook.

- Abdullaeva B.A., Irgasheva G.R., Boboev A.Kh., Alieva M.I. Equipment for wine production 2023. Textbook.

- Irgasheva G.R. Technochemical control and quality management in production" 2023. Textbook.

- Rustambekova F.F. Technology of production of beer and soft drinks 2023. Textbook.

- Abdullaeva B.A. "Special wine technology" (for practical training) 2024. Textbook.

- Rustambekova F.F. Technology of production of beer and soft drinks 2023. Textbook.

- Abdullaeva B.A. Special technology of wines 2024. Textbook.

- A.Kh. Abdurakhimov Technologies for obtaining adsorbents based on Paulownia wood 2023. Monograph.

Currently, the department's branches have been established at the industrial enterprises " Tashkentwino Plants" and JSC "Uzbekistan Champagne", and students are trained directly at these enterprises. In small industries, students acquire their knowledge and skills in combining science and production with high efficiency.

Scientific activities of the department.

In the research work carried out at the department, ceramics, porcelain, acid-resistant materials, glass and glass-crystalline materials, binders, modern bioceramics , piezoceramics , magnetic, high-hardness based on rare and rare metals are used on the basis of local raw materials and industrial waste, methods for obtaining compounds, nanopowders and nanomaterials resistant to high temperatures and friction are studied.

Professor of the Department Aripova M.Kh. under his leadership, work is being carried out on the creation of artificial materials that accelerate existing osteosynthesis in bone defects and replace bone, and the study of their properties. A number of works are devoted to the processing of phosphogypsum, obtaining acid and cement from it.

Scientific projects, business contracts implemented at the department:

1. Economic contract "Determination of the composition, mineral composition of dolomite raw materials in the production of food products and determination of factors affecting the human body", supervisor - associate professor. Irgasheva G.R. Total budget - 20 million sums.

2. Economic contract "Development of a method for assessing the quality of products in general nutrition", supervisor - associate professor. Ubaidullaeva D.I. Total budget - 20 million soums.

3. Economic agreement “Standards for technological losses in the production of carbonated and non-carbonated water products”, manager – Sharipov P.R. Total budget – 10 million sums.

2023-2024. The department defends 1 candidate dissertation:

● Sharipov P.R. Candidate's dissertation on the topic "Creation of technology for obtaining biologically active peptides based on proteins of the amaranth plant."

There are 10 innovation groups in the department: JSC "Tashkentvinokombinati", JSC " Bektemir - spirit experimental plant", JSC "Biokimyo", Agrofirm "Mehnat", LLC "Mehnat Pivo", JV "Inter-Rohat", JSC "Uzbekistan Shampani", LLC "Angren- shakar ", LLC "Bunyod Gold", LLC "Meva-Sharbat" Zangiota. Professors, masters and students of the department participate in innovation groups, and the topics of master's dissertations and bachelor's thesis topics of IMT are aimed at solving these problems.

Every year, more than 30 articles are published in foreign and domestic journals by professors, teachers and doctoral students of the department; more than 50 articles and abstracts are published in conference proceedings.

 Universities and partner organizations of the department:

D. Mndeleev University of Chemical Technology of Russia , Saint Petersburg State Technological University, South Kazakhstan State University named after M. Auezov , University of Ulsan of the Republic of Korea, Turin Polytechnic University of Italy, Belarusian State Technological University, Ivanovo State University of Chemical Technology, Nagoya University of Japan, Tsinghua University of China , Italian Research Institute for Materials Structure, Tambov State Technical University.