Training in the specialty "Technology of canned products" at the Tashkent Institute of Chemical Technology was part of the Department of "Wine Technology" and lasted until 1994 and trained more than 100 specialists. In 1994, Doctor of Technical Sciences M.Vakil was hired by the leadership of the institute and was appointed head of the department in this specialty. After that, the department began to function independently. The department "Technology of meat and dairy products" was declared an independent department on August 24, 1991 after the creation of TCTI. In December 1991, at the Academic Council, a specialist in this field, associate professor U.Kuchkarov was appointed head of the department. In 1994, the rector of the institute, the head of the specialty "Technology of canned products" was appointed Doctor of Technical Sciences M.Vakil. Further, the department began to work independently. In September 1999, the Department of Technology of Meat and Dairy Products was merged with the Department of Technology of Canned Products and renamed into the Department of “Technology of Meat, Milk, Fish and Canned Food”. In September 2005 the department was renamed into "Technology of canned food" and in February 2006 the head of the department was appointed dots. K.Dodaev. In September 2011, the Food Safety cycle was organized on the basis of the Department of "Technology of canned products". In 2012, the department was renamed into "Food Safety". The head of the department remained dots. K.Dodaev. Since September 2, 2014, the head of the department "Food Safety" was appointed dos. A.Choriev. As a result of rotation in the structure of the institute, from September 2, 2020, it was renamed into the department "Technology of meat, dairy and canned products". From December 2, 2020, was appointed to the post of head of the department "Technology of meat, milk and canned products" PhD F.Eshmatov.