On December 2, 2025, the Faculty of Food and Winemaking Technologies of the Tashkent Institute of Chemical Technology organized an “Open Doors Day” event for graduating students of school No. 59 of the Shaykhontohur district.

The event was attended by Vice-Rector for Academic Affairs T.T. Safarov, Head of the Career Center A.M. Mirkomilov, Dean of the Faculty A.M. Normatov, as well as professors and teachers of the departments of “Enology and Technology of Wine Products”, “Biotechnology”, “Quality and Safety of Food Products”, “Technology of Food and Perfumery and Cosmetic Products”.

The graduating students were provided with detailed information about the activities of the institute, existing faculties, areas of study, student life, credit-module system, international relations, and laboratory capabilities.

An excursion was organized to modern laboratories where students conduct their internships. Explanations were also given about the opportunities being created for applicants and the growing demand for the field. At the end of the event, students received answers to their questions and expressed their opinions.