On March 5, 2025, in accordance with the internal regulations on the procedure for organizing and holding open lectures at the Tashkent Institute of Chemical Technology, open lessons on the subject of "Traditional and Innovative Nutrition" were organized by Fayzullayeva Nodira Zaynutdinovna, Assistant Professor of the Department of Food Quality and Safety of Food Products, Faculty of Food and Wine Technologies.
The lessons were organized using new pedagogical methods.
