Assistant Professor of the Department of Food Quality and Safety of the Tashkent Institute of Chemical Technology N.Z. Fayzullayeva is currently undergoing advanced training at the Shijiazhuang Scientific Research Institute of the People's Republic of China.

They are conducting scientific research at the Laboratory of Food Safety Research and are deeply studying China's advanced practices. This process allows our assistant to increase her professional potential and further enrich her scientific approach through international experience exchange.

This scientific cooperation will serve to strengthen the international relations of our institute!