On February 21, 2023, Voldemaris Bariss, head of the International Cooperation Center of the Latvian University of Natural Sciences and Technologies, and Prof. Dase Slava of the Faculty of "Food Technology" with the leadership of the Tashkent Institute of Chemical Technology, Faculty and Departments of Food Technology , a meeting was held between the Faculty of Management and Vocational Education.During the meeting, issues of establishing cooperation in joint educational areas with "Latvian University of Natural Sciences and Technologies" were discussed.

Currently, TICT-LULST is implementing a "2+2" dual degree bachelor's program in the field of "Food Technology" in cooperation with the English language. After 2 years of study in Tashkent, students will continue to study in Latvia for 2 years, and at the end of the study, they will receive 2 diplomas.