The Faculty of Food and Wine Technology continues to hold WAC meetings.

In order to ensure the implementation of the Order of the Ministry of Higher Education, Science and Innovations of the Republic of Uzbekistan No. 472 dated December 23, 2024, in accordance with the requirements of the “Regulation on measures for organizing the final state attestation of graduates of higher and vocational educational institutions” of the Cabinet of Ministers of the Republic of Uzbekistan dated December 13, 2024, on June 17-18, 2025, at the Faculty of Food and Wine Technology of the Tashkent Chemical and Technological Institute, Department of Food and Perfumery and Cosmetics Technology, students studying in the educational areas 60720100 - "Food Technology" (Fat and Oil Products) and 60720200 - Technology of Fats, Essential Oils and Perfumery and Cosmetics Products A meeting of the State Attestation Commission (SAC) for 4th-year students was held.

The event began with an opening speech by the Vice-Rector for Academic Affairs, Prof. Safarov Toyir Tursunovich. After that, the Dean of the Faculty, A.M. Normatov, took the floor, sincerely congratulated the graduates and wished them success and happiness in their future endeavors.

The process of defending the graduation thesis was organized under the leadership of the Chairman of the SAC, the Head of the Department of the “Uzyog’moysanoat” Association, Ahmadjonov Abduvohid Abdug’anievich, the Head of the Workshop of the “Sardoba Agro Holding” MCH J.

The students demonstrated thorough preparation for their scientific work. During the question-and-answer session, they showed that they had sufficient knowledge and practical skills in their field of study. Each thesis was evaluated fairly and transparently by the members of the commission.