The faculty stage of the “SCO: Space for Creative Ideas of the Future” competition was held

The Faculty of Food and Wine Technology, in collaboration with the People’s Diplomacy Center of the Shanghai Cooperation Organization (SCO), held the faculty stage of the “SCO – Space for Creative Ideas and Initiatives of the Future” startup project competition among students and young people from technical higher education institutions.

The event created an important opportunity for students to present their ideas, demonstrate creative thinking, and promote innovative approaches in technological areas.

The participants presented their developments in the food industry, environmental sustainability, digital management, and modern technologies, and had a lively dialogue with the jury members.

During the process, the students were distinguished by their initiative, inquisitiveness, and responsible approach.

The competition was not only a competitive arena, but also an effective platform for students to work on themselves, test new ideas, and take important steps for the future. The winning team earned the right to participate in the next stage of the competition.