The activities of the departments were analyzed at the Tashkent Institute of Chemical Technology

On December 17-18 of this year, a report was presented at the Tashkent Institute of Chemical Technology in order to comprehensively assess and further improve the activities of the departments of Food and Perfumery and Cosmetic Products Technology, Functional Products Technology, Enology and Beverage Products Technology and Biotechnology of the Faculty of Food and Wine Technology, and a comprehensive study was conducted based on a questionnaire.

The following main areas were covered in the study process:

the charter of the departments, annual work plans and their compliance with the institute's development strategy for 2025–2030;

improving the quality of education, international cooperation, academic exchange and improving science programs based on the experience of TOP-300 universities;

the formation and monitoring of the staff of professors and teachers, training loads, personal work plans;

the state of provision with educational and methodological complexes, syllabi and educational literature;

research and innovation activities, attracting young people to science, grants, startups, patents, business contracts and commercialization work;

publishing activity, scientific articles in the Scopus and Web of Science databases;

proper operation of the HEMIS system, transparency in the digitization and assessment of independent education;

dual education, internships, monitoring of graduates and their employment;

material and technical base, provision with modern laboratories;

the establishment of the tradition of mentor-student;

work carried out in the direction of independent education;

measures aimed at preventing corruption.

These analyzes serve to develop the activities of departments based on modern requirements, strengthen the integration of education and science, and train competitive personnel.

The work being carried out at the institute is aimed at bringing the quality of education, scientific potential, and practical cooperation to a new level.