The faculty of Food and Winemaking Technologies of the Tashkent Institute of Chemical Technology visited the 7th general education school of Parkent district, Tashkent region.

The event at the 7th general education school of Parkent district, Tashkent region was attended by the faculty of Biotechnology and Enology and Technology of Wine Products, as well as the school administration and teachers. At the beginning, the school director Kh.Kh. Ma’rupov made an introductory speech and introduced the meeting participants to the agenda and the guests. After that, the head of the Biotechnology Department, A.M. Normatov, informed schoolchildren about the institute's programs, directions and advantages, identifying students' interests and offering them appropriate educational directions, the admission process: Exams and tests (for example, university tests, language certificates), a set of documents and the procedure for submitting them, grants and scholarships, payment-contract terms and discounts, career opportunities, graduate employment and international internships, partner foreign universities and academic exchange programs, the quality of education, the development of infrastructure and living conditions of students.

After that, the associate professor of the Department of Enology and Technology of Wine Products P.R. Sharipov spoke and gave detailed information about the new educational areas being opened at the institute, the conditions created for students, modern laboratories, student housing, created sharioits, scholarships of outstanding scientists of the institute for students who studied with excellent grades, and joint education.

The master classes held were organized in formats such as questions and answers and personal communication, and aroused great interest among the school staff and students. After that, the school director expressed his gratitude to the visiting professors and teachers and the institute management, expressed his desire to cooperate with the school, and emphasized the need to implement strategies such as innovative approaches.