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At the Tashkent chemical-technological institute, the final state certification of students of the 4th level is being defended.

For example, yesterday, at the "Biotechnology" department of the Faculty of Winemaking Technology and Industrial Viticulture, 5310200 - "Biotechnology" (food, feed and agricultural products) undergraduate students of the 4th stage of the final state attestation of the final state certification took place.

All of the more than 40 students recommended for chemistry were positively evaluated by the members of the DAK.