On May 10-13 of this year, the Faculty of Food Products Technology, Faculty of "Management and Vocational Education", Faculty of "Chemical Technology of Inorganic Substances" and Faculty of "Winemaking Technology and Industrial Viticulture" of the Tashkent Institute of Chemical Technology held Civil and Labor Protection In the presence of faculty employees Sh.Ibragimov, R.Azizov, A.Bobirbekov, Y.Suyunov, deputy deans of the faculty N.Zulyarova, Sh.Begmatov, and B.Poyanov, as well as students, fire safety in emergency situations, food - a seminar conference aimed at preventing such unfortunate events as food poisoning, botulism, earthquakes and proper bathing in water bodies in the summer season was held.