The Department of Food and Perfumery and Cosmetics Technology presented textbooks and training manuals for users to the Fund of the Information and Resource Center of the Tashkent Institute of Chemical Technology:

We express our gratitude to the authors

1. N.K. Aikhodzhayeva G.Z. Dzhakhangirova "Storage of Grain and Grain Products"

2. G.Z. Dzhakhongirova, D.X. Makhmudova "Technochemical Control at Bread, Pasta and Confectionery Enterprises"

3. N.K. Aikhodzhayeva, G.Z. ahongirova "Confectionery Technology"

4. Dzhakhangirova G.Z., Makhmudova D.X. "Development of technology for the production of gluten-free bakery products based on local raw materials"

5. D.D. Mirkhodjaeva, G.Z. Dzhakhangirova "Research on the influence of flours from leguminous crops on the quality of bakery products

6. G.Z. Dzhakhangirova, D.Kh. Makhmudova "Expertise on bread and bakery products"

7. Makhmudova D.Kh. "Food raw materials"

8. H.B. Ergasheva, Sh.J. Yuldasheva "Biochemistry of grain"

9. G.Z. Dzhakhangirova, D.Kh. Makhmudova "Cooking technology"

10. U.N. Baltabayev, F.N. Sarbolayev "Compound feed production technology"

11. G.Z. Dzhakhongirova, D.Kh. Makhmudova "Physiology of feeding"

12. N.K. Aikhodjaeva "Elevator-warehouse industry and grain drying"

13. Dzhakhangirova G.Z. "Usovershenstvovanie tekhnologii primenenia plodovo-ovoshchnyx poroshkov v processe proizvodstva hlebobulochnyx izdeliy"