On April 8, 2025, the leadership of the faculty of "Food and Winemaking Technologies" of the Tashkent Institute of Chemical Technology and heads of departments, doctoral students, master's students visited the UzFood exhibition of food, ingredients, packaging and production technologies at the Ozexpocenter on April 8-10.

They got acquainted with foreign and local manufacturers, met with representatives of partner enterprises and exchanged views on modern technologies, equipment, product quality indicators.

The dean of the faculty of "Food and Winemaking Technologies" U.N. Baltabayev, as well as the heads of the relevant departments A.T. Ro'zibayev, A.M. Normatov, Kh. Usmonjonova, A.Kh. Babayev, and representatives of the industry discussed cooperation, economic contracts, student employment, and dual education.

They actively participated in seminars and demonstration trainings with foreign and local manufacturers. The purpose of the visit was to inform the representatives of the enterprise about our institute, its structure, scientific development, potential, and to share with them new products and technologies of the enterprise, as well as to hold meetings. 4 (Chinese, Belarusian, Korean, Russian) enterprises were invited to the institute.

At the exhibition, the representatives of the enterprises expressed their gratitude for the excellent organization of the tasting process of new information, technologies and products.