Faculty of Food and Wine Technologies

About

The Faculty of Food Technologies is one of the main supporting faculties of the Institute. Training of engineers-technologists for various branches of food industry was first realized in 1940 in Central Asian Polytechnic Institute, Chemical-Technological Faculty of Tashkent State Technical University named after I. A. Karimov.

         According to the decree of the President of the Republic of Uzbekistan PQ-103 dated May 5, 1991, the Tashkent Institute of Chemical Technology was established on the basis of the faculties of Chemistry and Food Technology of the Tashkent Polytechnic Institute (now Tashkent State Technical University named after Abu Rayhon Beruni).

         In 1940, training of advanced engineers and technologists of food industry of our Republic and CIS countries in food technology was initially conducted on the basis of agricultural products and their secondary raw materials in the following directions:

- study the fundamentals of grain, bread, pasta and confectionery production;

- catalytic modification of vegetable oils;

- creation of technologies for drying agricultural products, juices, canning, baby food and concentrates, safety and production;

- automation of production processes;

- learning to discover and produce new types of oils, essential oils, perfumery and cosmetic products.

Aim

Professors and teachers of the Faculty of Food Products Technologies are highly qualified in the areas and specialties of food technology, which have independently and comprehensively matured in the conditions of new and political relations, technologies for processing oil and fat products, grain and grain products, bread, pasta and confectionery products, meat and dairy products, canned food, technologies for the production of functional nutrition and food baby food, oils, essential oils, perfumery and cosmetic products, food and agricultural products safety, chemistry, petroleum products - actively serve the education and training of students in the fields of education and specialties of the chemical, food industry, technological processes and automation of production, manufacturing enterprises of our republic and CIS countries based on the requirements of international standards.



Departments of faculty



UNDERGRADUATE DIRECTIONS OF THE FACULTY


MASTER'S PROGRAMS OF THE FACULTY


tkti.uz
Baltabayev Ulugbek Narbayevich
  • Dean of the faculty
  • +998712449235
  • dekanoomtf@tkti.uz
  • None
tkti.uz
Shoxrux Begmatov
  • Vice Dean for Youth Affairs
  • +998971 244-92-35
  • yoshlaroomtf@tkti.uz
  • None